Williamson Foodservice is the title sponsor of the Highlands & Islands Food & Drink Awards. Managing Director Gary Williamson sees the Awards as an excellent way for his company to extend his support for companies in this vibrant sector, by promoting and celebrating the exceptional quality of products making up his deliveries throughout the Highlands and Islands.

Williamson Foodservice was established over 50 years ago, born out of a farm diversification scheme where there was a need to transport vegetables and fruit from the farm to the market. Half a century later, Williamson Foodservice now operate a comprehensive, temperature-controlled delivery service throughout the Highlands and Islands, covering an area from the edge of Aberdeenshire in the east to Mallaig and Skye in the west, from Durness in the north to Glencoe in the south, and including the Western Isles and Orkney too.

Known for their procurement expertise, the company specialises in sourcing and supplying a wide range of chilled and ambient products, including artisanal foods, dairy products, charcuterie and deli meats – and always with a local accent where possible.

Working closely with suppliers, next day delivery is the norm for Williamson Foodservice. Customers – catering outlets, convenience stores and speciality stores – benefit from a personal service which sees Williamson Foodservice source, select and deliver fresh products as and when they are required.  Recent developments have seen a superb extension to the drinks range supplied by Williamson Foodservice, now offering a full complement of soft drinks, beer and wine across the area.

www.williamsonfoodservice.co.uk