The Awards Dinner and Ceremony will take place on Friday 29 October 2010 at the four-star Drumossie Hotel in Inverness and will be attended by guests from throughout the industry.  The evening will comprise a drinks reception, a four-course dinner with the menu showcasing local food and drink, the Awards presentation and entertainment. 

Nick Nairn, Scotland’s best known chef, will share his passion for excellence with award winners and guests as guest speaker at this year's Awards. Fellow BBC Scotland colleague, Catriona Shearer, will host the Awards ceremony.

Tickets are £60 (excl. VAT).  Please note tables seat 10 people. If you book fewer than 10 tickets you and your guests will be placed on a shared table with other companies.

Dinner tickets can be booked and paid for online here, or it’s possible to book online and an invoice will be issued.

Timetable for the evening: 7.00pm     Drinks Reception 7.45pm     Welcome  8.00pm     Dinner 9.45pm     Speaker - Nick Nairn 10.10pm   Awards Ceremony, Catriona Shearer 11.00pm   Entertainment 11.30pm   Event ends 1.00am     Bar closes - carriages