The Awards Dinner and Ceremony will take place on Friday 21 October 2011 at the four-star Drumossie Hotel in Inverness and will be attended by guests from throughout the industry.  The evening will comprise a drinks reception, a four-course dinner with the menu showcasing local food and drink, the Awards presentation and entertainment. 

Tickets are £60 (excl. VAT).  Please note tables seat 10 people. If you book fewer than 10 tickets you and your guests will be placed on a shared table with other companies.

The evening will be hosted by BBC Scotland newsreader Catriona Shearer.  Tickets include an arrival drink, a four-course dinner (see menu below), wine and fantastic entertainment throughout the evening.

Approx. timings for the evening:
7.00pm     Drinks Reception
7.45pm     Welcome
8.00pm     Dinner
10.00pm   Awards Ceremony - Catriona Shearer
11.00pm   Event ends
1.00am     Bar closes - carriages

2011 Menu Tomato Consommé, Pea Tortellini ** “Surf and Turf Wellington” West Coast Lobster, Scotch Fillet of Beef, Horseradish Mash, Confit Onion, Red Wine Jus ** Dark Belgian Chocolate Mousse, Blood Orange, Rosewater Sorbet, Cointreau Orange ** Local Cheeses Arrival Drink and Wine supplied by Hallgarten Druitt