Best Use of Local Food and Drink Award, sponsored by John M Munro

Waterfront Seafood Restaurant and Bar
Argyll

l-r: Nick Nairn, Alex Needham (Waterfront Seafood Restaurant and Bar) and Hazel Gordon (presenting award on behalf of John M Munro)

Distance No Object Award, sponsored by HSBC
Orkney Fishermen's Society Ltd
Orkney

l-r: Nick Nairn, Fiona Kennedy (Orkney Fishermen's Society Ltd) and Susan Rowand (HSBC)

Environment Award, sponsored by Tio Ltd
Isle of Eriska Hotel, Spa and Island
Argyll

l-r: Nick Nairn, Elizabeth Todd (Isle of Eriska Hotel, Spa and Island) and William Rose (Tio Ltd)

Healthier Food and Drink Award, sponsored by Robert Wiseman Dairies
Tio Ltd
Moray

l-r: Nick Nairn, Trish Winchester and Kirstine Dinnes (Tio Ltd) and Billy Forrest (Robert Wiseman Dairies)

Innovation Award, sponsored by Scotland Food & Drink
Saladworx
Sutherland

l-r: Nick Nairn, Michelle Bowley and David Herbert (Saladworx) and Ian Urquhart (Scotland Food and Drink)

New Business Award, sponsored by J&D Cowper and JBT Transport
Grieg Seafood Hjaltland UK Ltd
Shetland

l-r: Nick Nairn, Grant Cumming and Stella Winks (Grieg Seafood Hjaltland UK Ltd), Michael Beveridge (JBT) and John Barrie (J&D Cowper).

New Product Award, sponsored by Polaris Learning Ltd
Loch Fyne Oysters Ltd - Citrus and Black Pepper Infused Scottish Smoked Salmon
Argyll

l-r: Nick Nairn, Stephen Sutherland (Loch Fyne Oysters Ltd) and Gordon Gibb (Polaris Learning Ltd).

Partnerships for Success Award, sponsored by C2 Cultivating Collaboration Project
Wester Ross Fisheries Ltd
Ross-shire

l-r: Nick Nairn, David Robinson (Wester Ross Fisheries) and George Noble (SAOS/C2 Cultivating Collaboration Project)

Taste of the Highlands and Islands Restaurant of the Year Award sponsored by The Press & Journal
Crannag Bistro, Bonar Bridge
Sutherland

l-r: Nick Nairn, Kathy Smith (Crannag Bistro), Susan Welsh (Press & Journal) and Ian Smith (Crannag Bistro).

Excellence Award, sponsored by Williamson Foodservice
Waterfront Seafood Restaurant and Bar
Argyll


l-r: Nick Nairn, Alex Needham (Waterfront Seafood Restaurant and Bar) and Gary Williamson (Williamson Foodservice)

Highly Commended
Comfort Foods
Ross-shire